What's new

Welcome to oewav | Welcome My Forum

Join us now to get access to all our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, and so, so much more. It's also quick and totally free, so what are you waiting for?

Easy Homemade Biscuit Recipe

Hoca

Administrator
Staff member
Joined
Feb 16, 2024
Messages
1,436
Reaction score
0
Points
36
Easy Homemade Biscuit Recipe

This is my mom’s easy homemade biscuit recipe. These biscuits are moist and slightly crispy on the outside—in other words, they are the perfect biscuits. I feel an urgency that people need to make bread and biscuits now more than ever before. If you can make bread, biscuits, crackers, and tortillas, you can fill the belly of many family members. All you need is some soup with vegetables and some meat.

That’s okay because I’m a visual person anyway. So, let’s pretend you are in my kitchen making these fabulous biscuits together. I promise you will never buy those biscuits in a can again. Maybe you never did; I’m just thinking out loud.

Easy Homemade Biscuit Recipe

Kitchen Tools Needed​

Easy Homemade Biscuit Recipe​


Oh, how I wish I could have you put your hands around this dough and then help roll it out. You could grab your biscuit cutters or those metal cups we grew up on, and you would have the best biscuits ever, ready to bake!

One remarkable thing about this biscuit dough is that it can be stored in the refrigerator for up to five days. You roll out the dough and cut the biscuits you want to bake as needed.

Easy-Homemade-Biscuit-Recipe15.jpg

Step 1: Combine Some of the Ingredients​


Grab a bowl and add the yeast, sugar, baking soda, buttermilk, warm water, and butter. Thoroughly mix them.

Easy-Homemade-Biscuit-Recipe12.jpg

Step 2: Add the Flour​


Add the flour to the mixture above, one cup at a time, using a whisk to stir. When it starts getting thick, I use my hands to knead it ever so slightly. Oh, how I love the feel of homemade dough in my hands.

Easy-Homemade-Biscuit-Recipe6.jpg

Step 3: Continue Mixing Dough​


Then, continue mixing the biscuit dough with your hands. Sprinkle the countertop with flour and roll out the dough.

Easy-Homemade-Biscuit-Recipe10.jpg

Step 5: Roll the Dough Out​


I like to roll the dough out to at least 1/2 inch thickness in a rectangular shape.

Easy-Homemade-Biscuit-Recipe11.jpg

Step 6: Cut The Biscuits​


Place the cut biscuits on parchment paper, a greased cookie sheet, or a baking sheet. Brush with melted butter (optional) and cover with greased plastic wrap. Let the biscuits rise for at least 20-30 minutes.

Easy-Homemade-Biscuit-Recipe4.jpg

Step 5: Bake the Biscuits​


Remove the plastic wrap and bake the biscuits at (425°F) = (218°C) degrees for about 12-15 minutes or until golden brown. Serve immediately with melted butter and jam.

Easy-Homemade-Biscuit-Recipe13.jpg

Finished Product​


My mother made these biscuits all the time. One of my favorite desserts was a biscuit cut in half, topped with sliced strawberries and whipping cream.

Biscuits-cut-710x473.jpg

What Can I Serve Biscuits With?​

  • Creamed chip beef (printable recipe below)
  • Creamed tuna
  • Butter and jam
  • Butter and honey or Honey Butter
  • Strawberry shortcake
  • Eggs and bacon
  • Chili
  • Soup
  • Sausage gravy
  • Beef stew

Buttermilk Biscuits​

Easy Homemade Biscuit Recipe


Print

Biscuits by Food Storage Moms​






Course Bread
Cuisine American
Prep Time 40 minutes minutes
Cook Time 15 minutes minutes
Total Time 55 minutes minutes
Servings 12 people
Author Linda Loosli

Ingredients​

  • 4 tsp. instant SAF yeast
  • 1/4 cup of sugar
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1/2 cup of warm water
  • 1 cup shortening or softened butter (I use butter)
  • 5 cups white bread flour

Instructions​

  • 1. Combine all the ingredients in a bowl, except the flour. 2. Then slowly add the flour one cup at a time, and mix thoroughly. 3. Place the covered bowl in the refrigerator. The dough will keep for about 5 days in the refrigerator. 4. Roll out the dough when ready to make the desired amount of biscuits. 5. Brush them with melted butter and let rise for 20-30 minutes. Bake at (425°F) = (218°C) degrees for about 12-15 minutes. Enjoy.

Creamed Chip Beef​

Creamed Chip Beef with Peas


Print

Cream Chipped Beef​






Course Main Course
Cuisine American
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8 people
Author Linda Loosli

Ingredients​

  • 1 cup butter
  • 1 cup flour
  • 1/2 gallon milk
  • 2 4.5- ounce jars of dried beef (rinse and cut into bite-size pieces)
  • pepper to taste
  • sugar optional to taste

Instructions​

  • Grab a large saucepan and melt the butter, stirring constantly.
  • Add the flour and blend until smooth. This is called a Roux.
  • Add the milk slowly and stir constantly until the mixture starts to thicken.
  • Add more milk if it's too thick.
  • Add the beef and pepper and sugar, if desired.
  • Serve over biscuits or toast. Enjoy.

Freezable Biscuit Dough​

Biscuits-cut-150x150.jpg


Print

Biscuits by Cheryl M. FREEZABLE DOUGH​






Course Bread
Cuisine American

Ingredients​

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening/butter
  • 3/4-1 cup milk or buttermilk

Instructions​

  • 1. Place dry ingredients with the shortening or butter in a food processor. 2. Pulse until crumbly. 3. Add milk or buttermilk gradually until the ball forms. 4. Roll onto a floured surface and cut into biscuit shapes. Freeze them on a cookie sheet for one hour. 5. Bake at degrees (450°F) = (232°C) for about 12 minutes.PLEASE NOTE ON FREEZING: I freeze these for an hour in a single layer then toss them in bulk freezer bags. Then you can pull out as many as you want at a time. Yes, you can bake from fresh or frozen with those directions. May take a minute or two longer from frozen or brown to suit you.

How do I store the homemade biscuits after baking them?​


I store mine in an airtight container on the pantry shelf or kitchen countertop.

Can I substitute something for buttermilk?​


You can, but they will not be as good. If you are out of buttermilk, you can make your own. In case you missed this post, How To Make Buttermilk

Can I use All-purpose flour?​


Yes, you can; I have bread and all-purpose flour stored. They both work great.

What if I don’t have a biscuit cutter?​


You can cut the dough into squares with a pizza cutter or knife. No one said they had to be circles; maybe my grandmother did.

Final Word​


It’s so easy; if we can teach the world to make biscuits using this easy homemade biscuit recipe, they will not starve. Of course, we need other foods to accompany them, but these will fill the belly.

If you are nervous about making bread, try making biscuits. These are easy to make and so fluffy they will melt in your mouth. Thanks for prepping; keep up the good work. May God bless this world, Linda

The post Easy Homemade Biscuit Recipe appeared first on Food Storage Moms.
 
Top Bottom